One of the most common problems experienced by professional kebab chefs is that knives quickly become dull, lose their diameter, and begin to cut thickly. This disrupts portion control and reduces your business's profit margin.
The new generation Kebabdash Tandir and Jet 120mm flat kebab knives have been developed to eliminate this problem. Thanks to its extended blade (cutting surface) , it maintains its sharpness for a long time without the need for sharpening and allows you to make thin, smooth cuts every time.
The blades are crafted from Swiss-origin 440C stainless steel . This special alloy offers superior resistance to high temperatures and abrasion , ensuring consistent performance even under intense use.
Advantages:
🔪 Remains sharper for longer with its extended cutting surface
🛡️ Superior heat and wear resistance thanks to 440C stainless steel
⚙️ Long-lasting use – minimal sharpening required
🥙 Always fine, smooth and professional cuts
🇨🇭 High quality production of Swiss origin
Suitable Models:
Tandoor kebab knives
Jet 120mm kebab knives
This new professional kebab knife developed by Kebabdash makes a real difference to your business with its long-lasting performance, durability and sharpness.
Hacılar knives are great. I say this as a 30-year tandir user.