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440 Premium Quality

Doner blade x 480mm

Doner blade x 480mm

Regular price €45,00
Regular price €45,00 Sale price €105,00
57% Discount Sold out

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Doner blade x 480mm

Doner blade x 480mm

Regular price €45,00
Regular price €45,00 Sale price €105,00
57% Discount Sold out

Classic Döner knife. With its 48 cm length and elastic structure, it is the choice of masters who want to cut their meat with traditional methods.

Made of 619 quality metal.

  • Hacılar knives are great. I say this as a 30-year tandir user.

    Yadigar Toptas
  • Thank you. Super quality

    Felfella Kebab
  • Don't compromise on quality, number 10!

    Davut Çulcu
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    Customer approved

    Kebabdash Premium™

    440 Quality Metal

    Customer approved

    Kebabdash Premium™

    440 Quality Metal

    Customer approved

    Kebabdash Premium™

    440 Quality Metal

    Customer approved

    Kebabdash Premium™

    440 Quality Metal

    Customer approved

    Kebabdash Premium™

    440 Quality Metal

    Customer approved

    Kebabdash Premium™

    440 Quality Metal

    Customer approved

    Kebabdash Premium™

    440 Quality Metal

    Customer approved

    Kebabdash Premium™

    440 Quality Metal

    Customer approved

    Kebabdash Premium™

    440 Quality Metal

    Customer approved

    Kebabdash Premium™

    440 Quality Metal

    Customer approved

    Kebabdash Premium™

    440 Quality Metal

    Customer approved

    Kebabdash Premium™

    440 Quality Metal

    Key Features

    Highlights of Kebabdash knives

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    Long Lasting Sharpness

    Thanks to the use of 440 quality high durability metal, your knives will stay sharp for longer.

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    Against Heat and Wear

    The specially produced metal maintains its form even under harsh operating conditions, ensuring excellent long-term performance.

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    Optimized

    The blades are designed to maintain their diameter during sharpening, so you always get fine, smooth cuts.

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    Cost

    The long-lasting use of our knives saves time and money for kebab shop owners.

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